Nutrition · per 100 g

Energy	112 kcal
Fat	3.2 g
Saturated fat	2.7 g
Carbs	3 g
Sugars	1.9 g
Fiber	2.3 g
Protein	17 g
Salt	0.25 g
Sodium	100 mg
Vitamin C	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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