Nutrition · per 100 g

Energy	398 kcal
Fat	6.5 g
Saturated fat	0.4 g
Carbs	5.3 g
Sugars	1 g
Fiber	1.8 g
Protein	80 g
Salt	6 g
Sodium	2400 mg
Vitamin C	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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