Nutrition · per 100 g

Energy	423.1 kcal
Fat	21.5 g
Saturated fat	10.5 g
Carbs	47.7 g
Sugars	20 g
Fiber	5.8 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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