Nutrition · per 100 g

Energy	478 kcal
Fat	32.5 g
Saturated fat	14 g
Trans fat	0 g
Carbs	30 g
Sugars	2.5 g
Fiber	35 g
Protein	24 g
Salt	0.39 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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