Nutrition · per 100 g

Energy	204 kcal
Fat	9.1 g
Saturated fat	1.4 g
Carbs	19.7 g
Sugars	1.5 g
Protein	10.8 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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