Nutrition · per 100 g

Energy	210 kcal
Fat	9.7 g
Saturated fat	1.1 g
Carbs	18.2 g
Sugars	2.8 g
Protein	12.6 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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