Nutrition · per 100 g

Energy	256 kcal
Fat	12 g
Saturated fat	5.2 g
Carbs	33 g
Sugars	6.4 g
Protein	4.2 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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