Ingredients
tomato 55.0% , water 25.3% , sugar 9.5% , Modified starch 5.1% , salt 1.4% , E330 1.4% , Thickener 1.2% , Preservative 0.6% , flavouring 0.6%
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Nutrition · per 100 g
| Energy | 449 kJ |
| Energy | 106 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 23 g |
| Sugars | 19 g |
| Protein | 1.3 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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