Nutrition · per 100 g

Energy	556 kcal
Fat	32.3 g
Saturated fat	19.4 g
Carbs	58.1 g
Sugars	52.9 g
Protein	7.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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