Nutrition · per 100 g

Energy	348 kcal
Fat	1.6 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.2 g
Sugars	1.1 g
Fiber	2.9 g
Protein	6.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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