Ingredients
Pšenični polubijeli kruh astojci 52.9% , wheat flour type 550 23.5% , water 11.8% , yeast 5.9% , salt 0.7% , dextrose 0.7% , malted wheat flour 0.7% , sugar 0.7% , soya flour 0.7% , vegetable oil 0.7% , Emulsifier 0.7% , regulator kiselosti u e170 0.5% , Flour treatment agent 0.3% , egg 0.1% , sezama orašastog voća 0.1% , lupine 0.0% , mustard 0.0%
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Nutrition · per 100 g
| Energy | 1079 kJ |
| Energy | 254 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.61 g |
| Carbs | 51 g |
| Sugars | 2 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.