Nutrition · per 100 g

Energy	376 kcal
Fat	3.5 g
Saturated fat	1.7 g
Carbs	74.7 g
Sugars	0.6 g
Fiber	0.6 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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