Ingredients
pork meat 53.1% , bacon 23.4% , iodised salt 1.9% , spice 1.9% , dextrose 1.9% , spice extract 1.9% , Antioxidant 1.9% , Preservative 1.9% , maturing ferments 1.9% , beech wood smoke 1.9% , Kulen werden aus 152g Schweinefleisch hergestellt 1.9% , Produziert im Werk 1.9% , Selce 33 1.9% , 47000 Karlovac 1.3% , Kroatien 0.7% , mit Schweinefleisch aus der EU 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.