Nutrition · per 100 g

Energy	92 kJ
Energy	22 kcal
Fat	0.1 g
Saturated fat	0.02 g
Carbs	4.9 g
Sugars	4.9 g
Protein	0.1 g
Salt	0.13 g
Sodium	50 mg
Zinc	1.5 mg
Vitamin E	1.8 mg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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