Nutrition · per 100 g

Energy	362 kcal
Fat	13.9 g
Saturated fat	3.3 g
Carbs	51 g
Sugars	17 g
Protein	9.7 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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