Nutrition · per 100 g

Energy	229 kcal
Fat	12.4 g
Saturated fat	4.9 g
Carbs	1 g
Sugars	0.5 g
Protein	28 g
Salt	5.7 g
Sodium	2282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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