Nutrition · per 100 g

Energy	195 kcal
Fat	3.8 g
Saturated fat	1.8 g
Carbs	0.5 g
Sugars	0.5 g
Protein	40 g
Salt	8.8 g
Sodium	3500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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