Nutrition · per 100 g

Energy	463 kcal
Fat	40 g
Saturated fat	16.3 g
Carbs	1.8 g
Sugars	1.5 g
Protein	24 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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