Nutrition · per 100 g

Energy	362 kcal
Fat	25.5 g
Saturated fat	10.9 g
Carbs	0.5 g
Sugars	0.5 g
Protein	32.5 g
Salt	5.5 g
Sodium	2211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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