Ingredients

egg 100.0%

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Nutrition · per 100 g

Energy	337 kJ
Energy	81 kcal
Fat	7.9 g
Saturated fat	2.7 g
Carbs	0.8 g
Sugars	0.5 g
Protein	12.2 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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