Nutrition · per 100 g

Energy	338 kcal
Fat	1.1 g
Saturated fat	0.1 g
Carbs	70.6 g
Sugars	0.8 g
Fiber	4.1 g
Protein	9.3 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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