Nutrition · per 100 g

Energy	117 kcal
Fat	6.4 g
Saturated fat	4.4 g
Carbs	5.1 g
Sugars	4 g
Fiber	2 g
Protein	9.7 g
Salt	0.31 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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