Nutrition · per 100 g

Energy	351 kcal
Fat	15 g
Saturated fat	5.3 g
Carbs	47.3 g
Sugars	27.7 g
Protein	6.1 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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