Nutrition · per 100 g

Energy	241 kcal
Fat	11.8 g
Saturated fat	8.1 g
Carbs	31.4 g
Sugars	21.5 g
Protein	2.3 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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