Ingredients
seed 30.0% , water 17.5% , wheat gluten 16.5% , oatmeal 12.9% , dehydrated glucose syrup 10.0% , wheat bran 6.5% , palm fat 3.3% , milk proteins 1.6% , wheat starch 0.8% , barley malt flour 0.4% , rapeseed oil 0.2% , salt 0.1% , glucose 0.1% , rye sourdough 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 2280 kJ |
| Energy | 545 kcal |
| Fat | 33.8 g |
| Saturated fat | 6 g |
| Carbs | 33 g |
| Sugars | 4.2 g |
| Fiber | 4.1 g |
| Protein | 25.5 g |
| Salt | 1 g |
| Sodium | 408 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.