Nutrition · per 100 g

Energy	337 kcal
Fat	22.8 g
Saturated fat	9.8 g
Carbs	0 g
Sugars	0 g
Protein	32.9 g
Salt	6.7 g
Sodium	2670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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