Nutrition · per 100 g

Energy	164 kcal
Fat	9.1 g
Polyunsaturated fat	2.3 g
Carbs	0.5 g
Protein	20 g
Salt	0.45 g
Sodium	180 mg
Vitamin D	11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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