Nutrition · per 100 g

Energy	193 kJ
Energy	45 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	10.3 g
Sugars	10 g
Protein	0.3 g
Salt	0.02 g
Sodium	8 mg
Iron	1.1 mg
Vitamin C	12 mg
Vitamin B12	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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