Ingredients
cow's milk 74.0% , lactic ferments 13.0% , salt 13.0%
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Nutrition · per 100 g
| Energy | 1742 kJ |
| Energy | 420 kcal |
| Fat | 36 g |
| Saturated fat | 25 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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