Ingredients
cow's milk 62.5% , lactic ferments 18.8% , rennet 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 1567 kJ |
| Energy | 378 kcal |
| Fat | 32 g |
| Saturated fat | 23 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 23 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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