Ingredients
wheat flour type 850 semi-white 52.9% , water 23.5% , fat 11.8% , vegetable fat 5.9% , vegetable oil 2.9% , water 1.5% , Emulsifier 0.7% , salt 0.4% , Preservative 0.2% , Acidity regulator 0.1%? , soya 0.0%? , flavouring 0.0%? , milk substitute 0.0% , yeast 0.0% , salt 0.0% , Flavour enhancer 0.0% , additifs alimentaires 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1136 kJ |
| Energy | 268 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.57 g |
| Carbs | 51.9 g |
| Sugars | 3.5 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.