Nutrition · per 100 g

Energy	379 kcal
Fat	6.7 g
Saturated fat	1.1 g
Carbs	49 g
Sugars	9.1 g
Protein	27 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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