Nutrition · per 100 g

Energy	354 kcal
Fat	6.1 g
Saturated fat	0.7 g
Carbs	57.2 g
Sugars	1.3 g
Fiber	7 g
Protein	14.1 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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