Nutrition · per 100 g

Energy	369 kcal
Fat	6.6 g
Saturated fat	1.5 g
Carbs	56 g
Sugars	8.3 g
Fiber	3.9 g
Protein	23 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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