Nutrition · per 100 g

Energy	366 kcal
Fat	6.7 g
Saturated fat	1.6 g
Carbs	54 g
Sugars	8.2 g
Fiber	4.4 g
Protein	23 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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