Nutrition · per 100 g

Energy	331 kcal
Fat	28.9 g
Saturated fat	3.5 g
Carbs	0.4 g
Sugars	0.34 g
Protein	17.2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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