Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	4.3 g
Cholesterol	117 mg
Carbs	5.3 g
Sugars	4.7 g
Fiber	1 g
Protein	80 g
Salt	0.39 g
Sodium	157 mg
Potassium	500 mg
Calcium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.