Nutrition · per 100 g

Energy	319 kcal
Fat	5.1 g
Saturated fat	3.9 g
Carbs	47.7 g
Sugars	13.8 g
Fiber	2.5 g
Protein	18.5 g
Salt	0.08 g
Sodium	33.1 mg
Calcium	158 mg
Iron	29.2 mg
Vitamin A	118 µg
Vitamin E	1.8 mg
Vitamin C	11.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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