Nutrition · per 100 g

Energy	390 kcal
Fat	6.7 g
Saturated fat	4.3 g
Carbs	5.7 g
Sugars	4.7 g
Fiber	1 g
Protein	76.7 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.