Nutrition · per 100 g

Energy	482 kcal
Fat	44 g
Saturated fat	18 g
Carbs	2 g
Sugars	0.6 g
Protein	19.5 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.