Nutrition · per 100 g

Energy	718 kcal
Fat	78 g
Saturated fat	9.7 g
Carbs	3.1 g
Sugars	2.8 g
Protein	1 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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