Nutrition · per 100 g

Energy	375 kcal
Fat	1.8 g
Monounsaturated fat	0.3 g
Carbs	74 g
Sugars	5 g
Protein	16 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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