Nutrition · per 100 g

Energy	415 kcal
Fat	13 g
Saturated fat	7.7 g
Carbs	62 g
Sugars	31 g
Fiber	5.6 g
Protein	8.8 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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