Ingredients
wheat flour type 850 semi-white 52.7% , water 16.2% , Rye flour type type 1250 8.1% , ekstrudirana kukuruzna krupica 5.0% , yeast 3.4% , wheat flour type 550 2.5% , wheat gluten 1.9% , salt 1.5% , bubreno pšemo brašno tip 1600 1.3% , wheat sourdough 1.1% , malt 0.9% , wheat malt 0.8% , prženo raženo brašno 0.7% , E300 0.6% , E170i 0.5% , mono- i diacetilni esteri vinske kiseline monoMasti i diglicerida masnih kiselina 0.5% , E471 0.4% , E481 0.4% , E282 0.4% , E200 0.3% , dextrose 0.3% , yeast 0.3% , enzyme 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.