Nutrition · per 100 g

Energy	293 kcal
Fat	9.9 g
Saturated fat	4.9 g
Carbs	47 g
Sugars	24 g
Protein	4.1 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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