Ingredients

egg 100.0%

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Nutrition · per 100 g

Energy	545 kJ
Energy	131 kcal
Fat	8.7 g
Saturated fat	3.2 g
Carbs	0.5 g
Sugars	0.4 g
Protein	12.7 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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