Nutrition · per 100 g

Energy	385 kcal
Fat	1.7 g
Saturated fat	0.41 g
Carbs	78.9 g
Sugars	0.96 g
Protein	13.4 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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