Nutrition · per 100 g

Energy	119 kcal
Fat	8.4 g
Saturated fat	2.9 g
Carbs	0.47 g
Sugars	0.47 g
Fiber	0 g
Protein	10.4 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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