Ingredients
sheeps milk 70.0% , Pasteurized cow milk 30.0% , lactic ferments 0.0% , salt 0.0% , rennet 0.0% , E509 0.0% , E1105 0.0%
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Nutrition · per 100 g
| Energy | 1831 kJ |
| Energy | 440 kcal |
| Fat | 32 g |
| Saturated fat | 22 g |
| Carbs | 3.2 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Protein | 35 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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