Ingredients
PASTEURIZED MILK 58.3% , lactic ferments 20.8% , rennet 10.4% , E509 5.2% , lysozyme from eggs 2.6% , salt 2.6%
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Nutrition · per 100 g
| Energy | 1803 kJ |
| Energy | 431 kcal |
| Fat | 29 g |
| Saturated fat | 17 g |
| Carbs | 4 g |
| Sugars | 0.9 g |
| Protein | 38 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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